Four Seasons Hotels with Award-Winning Restaurants: A Culinary Journey Beyond Luxury
Four Seasons Hotels with Award-Winning Restaurants: A Culinary Journey Beyond Luxury
When it comes to luxury travel, few names inspire as much admiration as Four Seasons Hotels and Resorts. Known for impeccable service, sophisticated design, and exclusive locations, Four Seasons is also home to some of the world’s most acclaimed restaurants — where Michelin stars shine as brightly as the views.
From rooftop fine dining in Hong Kong to Mediterranean magic in Athens, Four Seasons has transformed the hotel dining experience into an art form. Whether you’re a seasoned gourmand or a traveler in pursuit of unforgettable flavors, these properties redefine what it means to dine in style.
Let’s embark on a gastronomic journey through the best award-winning restaurants at Four Seasons Hotels worldwide.
🍽️ 1. Lung King Heen — Four Seasons Hotel Hong Kong
Cuisine: Cantonese Fine Dining
Chef: Chan Yan Tak
Accolades: First Chinese restaurant in the world to earn three Michelin stars
Perched above Victoria Harbour, Lung King Heen is legendary — not only for its breathtaking skyline views but for making history as the first Chinese restaurant ever awarded three Michelin stars. Executive Chef Chan Yan Tak has perfected the balance between tradition and innovation, elevating classic Cantonese cuisine with delicate artistry.
Signature dishes include the baked abalone puff with diced chicken, crispy skin chicken, and double-boiled fish maw soup — each crafted with the precision of a jeweler. The service is flawless, the teaware exquisite, and the experience quintessentially Hong Kong.
Why go: You’re not just eating here — you’re witnessing culinary history in the making.
👉 Book Four Seasons Hotel Hong Kong through Stars Desk for exclusive Preferred Partner benefits.
🍷 2. Le Cinq — Four Seasons Hotel George V, Paris
Cuisine: Modern French Gastronomy
Chef: Christian Le Squer
Accolades: Three Michelin stars
In the city of haute cuisine, Le Cinq stands as a temple of Parisian gastronomy. Tucked inside the opulent Four Seasons Hotel George V, the restaurant boasts three Michelin stars, a testament to Chef Christian Le Squer’s mastery of French flavors.
Expect dishes like line-caught sea bass with buttermilk and caviar, and the iconic gratinated onion soup, which turns a humble classic into an elevated culinary masterpiece. The grand dining room — dripping with chandeliers and golden accents — is every bit as exquisite as the food.
Why go: For the most elegant expression of French fine dining in one of the world’s most beautiful hotels.
👉 Reserve your stay at Four Seasons Hotel George V, Paris with Stars Desk and enjoy added amenities.
🥢 3. Sushi Saito — Four Seasons Hotel Tokyo at Otemachi
Cuisine: Edomae Sushi
Chef: Takashi Saito
Accolades: Michelin recognition (Chef Saito’s Ginza flagship holds three stars)
If you’ve ever dreamed of experiencing Tokyo’s sushi elite, Sushi Saito inside Four Seasons Otemachi is your front-row ticket. Chef Takashi Saito, considered one of Japan’s greatest sushi masters, brings his revered Edomae style to this intimate 8-seat counter.
Every course feels like a ceremony — from the hand-pressed toro nigiri to the perfectly aged kohada. Saito’s attention to rice texture, temperature, and timing borders on spiritual precision. While reservations are notoriously hard to secure, the reward is one of the most authentic sushi experiences on earth.
Why go: For a transcendent sushi encounter worthy of a culinary pilgrimage.
👉 Book Four Seasons Hotel Tokyo at Otemachi to enjoy exclusive travel advisor perks.
🌊 4. Pelagos — Four Seasons Astir Palace, Athens
Cuisine: Modern Mediterranean
Chef: Luca Piscazzi
Accolades: One Michelin star
Overlooking the Aegean Sea, Pelagos at the Four Seasons Astir Palace redefines Mediterranean dining through an avant-garde lens. The name means “open sea” — fitting for a restaurant that celebrates Greece’s maritime bounty with refined creativity.
Chef Luca Piscazzi crafts dishes like octopus with black garlic and bottarga, and lobster in citrus bisque, pairing seasonal Greek ingredients with French precision. The minimalist interior reflects the sea’s tranquility, while the flavors deliver waves of innovation.
Why go: For a Michelin-starred taste of Greece where sea meets sophistication.
👉 Plan your Athens getaway with Stars Desk — a Preferred Partner of Four Seasons.
🍜 5. Caprice — Four Seasons Hotel Hong Kong
Cuisine: French Contemporary
Chef: Guillaume Galliot
Accolades: Three Michelin stars
Another jewel in Hong Kong’s Four Seasons crown, Caprice dazzles with three Michelin stars and a magnificent harbor view. Chef Guillaume Galliot blends French flair with Asian ingredients to stunning effect — a nod to global gastronomy at its best.
Signature creations include Racan pigeon with foie gras and black truffle, and caramelized onion tart with smoked eel. The wine program is among Asia’s most impressive, with over 1,500 labels curated by an expert sommelier team.
Why go: For haute cuisine that bridges East and West in perfect harmony.
👉 Book your culinary escape to Four Seasons Hong Kong.
🦞 6. Il Palagio — Four Seasons Hotel Firenze, Italy
Cuisine: Tuscan Fine Dining
Chef: Paolo Lavezzini
Accolades: One Michelin star
At Il Palagio, housed in a restored Renaissance palazzo, dining feels like stepping into a Florentine dream. Surrounded by frescoes, gardens, and marble, guests savor authentic Tuscan cuisine that’s both rustic and refined.
Chef Paolo Lavezzini focuses on seasonal ingredients sourced from local farms — from handmade pasta with white truffles to melt-in-your-mouth Chianina beef. The restaurant’s philosophy, “From the farm to the table,” defines sustainable Italian luxury.
Why go: For a romantic dinner that captures the heart of Tuscany, bite by bite.
👉 Book Four Seasons Firenze through Stars Desk and receive exclusive amenities.
🐚 7. Al Mare — Four Seasons Hotel London at Park Lane
Cuisine: Coastal Italian
Chef: Matteo Manfredi
Accolades: Michelin Guide-recommended
In the heart of London’s Mayfair, Al Mare brings Italy’s coastal spirit to life through light, elegant flavors. Chef Matteo Manfredi’s menu celebrates seafood — from lobster linguine to crudo platters — complemented by fine wines and warm Italian hospitality.
The chic blue-and-gold dining room channels Riviera vibes, making it one of London’s most elegant hotel restaurants.
Why go: For a taste of the Mediterranean in the center of London’s luxury district.
👉 Reserve your Four Seasons Park Lane stay for access to Preferred Partner benefits.
🐟 8. Nobu — Four Seasons Hotel Doha, Qatar
Cuisine: Japanese-Peruvian Fusion
Chef: Nobu Matsuhisa
Accolades: Global acclaim; Michelin stars in other Nobu locations
Suspended over the Arabian Gulf, Nobu Doha is the world’s largest Nobu restaurant — a striking architectural masterpiece designed by David Rockwell. Inside, Chef Nobu Matsuhisa’s signature dishes like black cod miso, yellowtail jalapeño, and wagyu tacos redefine fusion dining.
While Nobu’s Michelin accolades are spread across global locations, this Doha outpost exemplifies the luxury-meets-lifestyle ethos of Four Seasons — energetic, elegant, and always exceptional.
Why go: For a world-class dining experience that fuses Japanese mastery with Qatari glamour.
👉 Book Four Seasons Doha with Stars Desk.
🥂 9. Capa Steakhouse — Four Seasons Resort Orlando at Walt Disney World
Cuisine: Spanish Steakhouse
Chef: Malyna Si
Accolades: Michelin Guide Florida 2024 recognition
Atop the Four Seasons Orlando, Capa blends the drama of Spanish cooking with the excitement of Disney fireworks. Michelin-recognized in Florida’s 2024 guide, the restaurant’s bold menu features dry-aged ribeye, grilled octopus, and tapas with Iberian flair.
Capa’s rooftop terrace offers sweeping views of the Magic Kingdom’s nightly fireworks — a truly magical combination of culinary excellence and family fun.
Why go: For Michelin-approved steakhouse dining under a sky lit by Disney fireworks.
👉 Book your Four Seasons Orlando stay through Stars Desk.
🌿 10. La Dame de Pic — Four Seasons Hotel London at Ten Trinity Square
Cuisine: French Contemporary
Chef: Anne-Sophie Pic
Accolades: Two Michelin stars
Chef Anne-Sophie Pic, one of the world’s most celebrated female chefs, brings her visionary French cuisine to London at La Dame de Pic. The restaurant’s minimalist elegance contrasts with the complexity of Pic’s creations — think berlingots of Comté cheese, roasted venison with coffee and whisky, and herb-infused sauces that burst with emotion.
Each dish tells a story of memory and artistry — a culinary signature that defines the Four Seasons dining ethos.
Why go: For artful French cuisine crafted by one of the world’s most inspiring chefs.
👉 Reserve Four Seasons Ten Trinity Square through Stars Desk for exclusive travel advisor advantages.
🌍 A World of Culinary Excellence
Across its 100+ properties, Four Seasons continues to collaborate with elite chefs and innovate fine dining. From Michelin-starred gastronomy to avant-garde fusion concepts, every Four Seasons restaurant reflects a deep respect for flavor, craftsmanship, and hospitality.
Other honorable mentions include:
Jean-Georges Beverly Hills (Four Seasons Los Angeles) — by world-renowned Chef Jean-Georges Vongerichten
Pavyllon Monte-Carlo (Four Seasons Hotel des Bergues Geneva) — by Alain Ducasse
Acquapazza (Four Seasons Resort Maui) — a coastal Italian gem with Hawaiian soul
Whether you’re sipping Champagne in Paris or savoring sushi in Tokyo, Four Seasons offers a culinary passport to excellence.
💫 Why Food Lovers Choose Four Seasons
What sets Four Seasons dining apart isn’t just the Michelin stars — it’s the mastery behind every meal.
World-Class Chef Collaborations: From Christian Le Squer to Anne-Sophie Pic, Four Seasons kitchens are led by icons.
Local Ingredients, Global Vision: Each menu celebrates its destination’s essence while maintaining international finesse.
Elegant Ambiance: Design, lighting, and service harmonize to elevate every bite.
Commitment to Sustainability: Many properties emphasize local sourcing and zero-waste initiatives.
This is not just luxury dining — it’s a symphony of taste and authenticity.
✨ Plan Your Culinary Getaway
Imagine an itinerary that takes you from Le Cinq’s golden dining room in Paris to Lung King Heen’s harbor-view tables in Hong Kong — every meal a celebration of artistry and flavor.
Whether you’re planning a romantic escape, a gourmet honeymoon, or a Michelin-inspired world journey, Stars Desk can design your personalized experience with Four Seasons Preferred Partner benefits — including daily breakfast for two, hotel credits, upgrades upon availability, and VIP treatment.
📩 Book Your Four Seasons Stay Today
Transform your next trip into a culinary adventure.
✨ Book through Stars Desk — your Four Seasons Preferred Partner
and enjoy exclusive Four Seasons Preferred Partner Benefits.
Because when it comes to Four Seasons Hotels, the world’s most luxurious stay deserves the world’s most exquisite dining.
