Best Four Seasons Properties for Food Lovers

Best Four Seasons Properties for Food Lovers: Top Culinary Hotels Worth Traveling For

When you think of Four Seasons, you probably picture spacious suites, iconic service, and beautifully curated experiences. But for many travelers, the real magic begins at the table. Over the last decade, Four Seasons has become a quiet powerhouse in the luxury culinary world—partnering with Michelin-starred chefs, revamping signature restaurants, and transforming once-standard resort dining into destination-worthy gastronomy.

If you love great food as much as you love a great hotel, this guide highlights the best Four Seasons properties for food lovers—hotels where the dining is not just an amenity but a reason to book a trip.

Whether your culinary priorities include world-class tasting menus, coastal seafood, local farm-to-table, iconic breakfast spreads, or innovative cocktail programs, these properties deliver. Let’s dig in.

Why Four Seasons Excels at Culinary Travel

Before diving into specific hotels, it’s worth understanding why food-obsessed travelers consistently rank Four Seasons at the top of luxury dining brands.

Here’s what sets them apart:

1. Chef-Driven Restaurants

Many Four Seasons restaurants are helmed by Michelin-level chefs—from Daniel Boulud to Mauro Colagreco to local rising talents. Unlike other luxury hotel brands, the chain frequently gives chefs creative control, resulting in restaurants that stand on their own, not “hotel dining.”

2. Global Sourcing + Local Ingredients

Four Seasons invests heavily in local partnerships: fishermen, farmers, foragers, artisans. This creates menus that are rooted in place—perfect for travelers who want an authentic taste of the destination.

3. Innovative Culinary Programming

Cooking classes, market tours, vineyard tastings, chef’s tables, mezcal workshops, sushi-making sessions—depending on the property, foodies can spend entire trips immersed in culinary activities.

4. Consistent Quality

While each hotel has its own identity, Four Seasons has one of the most consistent culinary standards in hospitality. Whether you’re in Tokyo or Maui, you’ll find creative menus, elite chefs, and flawless execution.

With that baseline of excellence established, here are the top Four Seasons properties that should be on every food lover’s radar.

**1. Four Seasons Resort Maui at Wailea

Best For: Fresh seafood, Pacific Rim cuisine, and beachside fine dining**

Arguably the most iconic dining destination in the Four Seasons portfolio, Maui at Wailea is a paradise for seafood lovers. The island’s diverse culinary influences—Japanese, Hawaiian, Filipino, and even Portuguese—come alive here in a way that feels effortless and refined.

Standout Restaurants

  • Ferraro’s Bar e Ristorante
    A romantic Italian-inspired restaurant overlooking Wailea Beach. Expect handmade pasta with local seafood, perfectly grilled fish, and one of the best sunset dining experiences in Hawaii.

  • Spago
    Wolfgang Puck’s Hawaiian-Pacific Rim concept blends fine dining with a relaxed Maui vibe. Signature dishes include ahi poke in sesame-miso cones, Kona lobster, and fresh sashimi sourced locally.

  • DUO Steak & Seafood
    An excellent breakfast buffet plus exceptional steaks and seafood at dinner.

Why Foodies Love It

  • Line-caught local fish daily

  • One of the best breakfast spreads in the entire FS portfolio

  • Access to Maui’s thriving farm scene (Upcountry farm tours available through concierge)

**2. Four Seasons Hotel George V, Paris

Best For: Michelin-star dining and haute cuisine purists**

If you’re serious about food, Paris needs no introduction—but George V is on a different level. It’s the only hotel in Europe with three Michelin-starred restaurants under one roof.

Standout Restaurants

  • Le Cinq (3 Michelin Stars)
    A temple of French gastronomy—luxe, theatrical, and unforgettable.

  • Le George (1 Michelin Star)
    Modern Mediterranean cuisine served in a light, airy atmosphere.

  • L’Orangerie (1 Michelin Star)
    Innovative French cooking with a contemporary twist.

Why Foodies Love It

  • Best breakfast in Paris (legendary pastries + exceptional eggs)

  • Multi-restaurant tasting experiences

  • Wine cellar tours featuring one of the largest hotel wine collections in France

If you’re looking for the single best culinary hotel experience in Europe, this is it.

**3. Four Seasons Resort Chiang Mai

Best For: Farm-to-table Thai cuisine & immersive culinary workshops**

Nestled in rice paddies and lush countryside, this resort is a dream for travelers who want to connect deeply with local food culture.

Standout Restaurants

  • Khao
    Elevated Northern Thai cuisine, showcasing herbs and produce grown directly on property.

  • North by Four Seasons
    Traditional Lanna-style cooking with smoky, bold flavors.

Why Foodies Love It

  • A working herb & vegetable farm on site

  • Chef-led market tours in Chiang Mai

  • Thai cooking classes at the resort’s culinary school

  • One of the most authentic, hands-on food experiences of any FS worldwide

If you want a vacation built entirely around cooking and food exploration, Chiang Mai should be at the top of your list.

**4. Four Seasons Hotel Seoul

Best For: High-end Korean dining, elevated street food, and inventive cocktails**

Seoul's food scene is exploding globally—and this hotel puts you right in the center of it.

Standout Restaurants

  • Akira Back
    High-energy Japanese-Korean fusion by Michelin-starred Chef Akira Back.

  • The Market Kitchen
    One of the best hotel buffets in Asia with stations dedicated to Korean BBQ, jjigae, dim sum, noodles, and global favorites.

  • Charles H.
    Consistently ranked among the best bars in Asia.

Why Foodies Love It

  • Exceptional Korean tasting menus

  • Unmatched breakfast selection

  • Cocktail pairings at Charles H.

  • Easy access to Seoul’s top food neighborhoods (Myeongdong, Insadong, Hongdae)

For travelers who love spice, street food culture, and elevated Asian cuisine, this property is superb.

**5. Four Seasons Resort Hualalai

Best For: Local Hawaiian cuisine, beachside dining & rare ingredients**

Hualalai is not only one of the best resorts in Hawaii—it’s one of the best food destinations in the entire Four Seasons system.

Standout Restaurants

  • ‘Ulu Ocean Grill
    A celebration of Hawaiian regional cuisine with over 75% of ingredients sourced locally.

  • Beach Tree
    Mediterranean-inspired dishes with a Hawaiian twist.

Why Foodies Love It

  • Hook-to-table fish programs

  • On-site oyster and seafood experiences

  • Ability to dine with your toes in the sand

  • Farm tours, honey tastings, and seasonal pop-up dinners

If Maui is upscale and refined, Hualalai is soulful, rustic, and deeply connected to Hawaiian tradition.

**6. Four Seasons Hotel Bangkok at Chao Phraya River

Best For: Destination restaurants, global cuisine & award-winning bar scene**

FS Bangkok might be the hottest dining hotel in Asia right now.

Standout Restaurants

  • Yu Ting Yuan (1 Michelin Star)
    One of the best Cantonese restaurants in Thailand.

  • Riva del Fiume
    Modern Italian by Michelin-starred Chef Andrea Accordi.

  • BKK Social Club
    Ranked among the World’s 50 Best Bars.

Why Foodies Love It

  • Multiple Michelin-level outlets

  • A globally renowned cocktail program

  • River views that elevate every meal

  • Hyper-creative Sunday brunch (one of Bangkok’s best)

This property alone is reason enough to visit Thailand.

**7. Four Seasons Resort Bora Bora

Best For: Fresh Polynesian seafood and romantic culinary experiences**

This resort is known for overwater bungalows—but foodies know it for something else: Polynesian flavors elevated to fine dining.

Standout Restaurants

  • Arii Moana
    A refined restaurant offering French cuisine with Polynesian influence.

  • Fish House at Fare Hoa
    A seafood-focused experience steps from the water.

Why Foodies Love It

  • Ultra-fresh fish and shellfish

  • Private beach dinners

  • Polynesian cooking classes

  • Local ingredients served at the peak of ripeness

The food feels clean, fresh, and deeply connected to the islands.

**8. Four Seasons Resort Costa Rica at Peninsula Papagayo

Best For: Latin American flavors, wood-fire cooking & organic ingredients**

Costa Rica’s culinary profile has exploded, and this Four Seasons property showcases it beautifully.

Standout Restaurants

  • Bahia
    A wood-fire restaurant focusing on premium meats and local fish.

  • Pesce
    Coastal Italian cuisine with breathtaking views.

Why Foodies Love It

  • Latin American spices and flavors

  • Open-fire cooking

  • Fresh produce sourced from local farms

  • Cocktail classes using Costa Rican spirits and regional botanicals

It’s one of the most underrated FS dining destinations in the Americas.

**9. Four Seasons Hotel Tokyo at Otemachi

Best For: Michelin-level Japanese cuisine, creative French dining & sky-high views**

Otemachi is home to some of the city’s most impressive hotel restaurants.

Standout Restaurants

  • Est (1 Michelin Star)
    French-Japanese fusion by Chef Guillaume Bracaval.

  • Pigneto
    Elevated Italian with Tokyo skyline views.

  • VIRTÙ
    A cocktail bar ranked among Asia’s best.

Why Foodies Love It

  • Seasonal Japanese ingredients

  • Paris-meets-Tokyo tasting menus

  • Rooftop dining with dramatic views

  • Exceptional pastry program

For travelers who love Japanese precision and French technique, Otemachi is a masterpiece.

**10. Four Seasons Hotel New Orleans

Best For: Soulful Southern food, celebrity chef restaurants & nightlife**

If New Orleans is already a food paradise, imagine what Four Seasons does with it.

Standout Restaurants

  • Miss River by Alon Shaya
    “Celebration of Louisiana cuisine”—a lively, upscale take on Southern comfort food.

  • Chemin à la Mer by Donald Link
    Gulf oysters, fresh seafood, and impeccable steaks overlooking the Mississippi.

Why Foodies Love It

  • The best hotel breakfast in New Orleans

  • Elevated Southern classics

  • Access to the city’s iconic dining scene just steps away

  • A cocktail culture that rivals New York

Come hungry—you’ll eat well here.

Final Thoughts: Which Four Seasons Is Best for Food Lovers?

The beauty of Four Seasons is that each property has its own identity. The best one for you depends on what kind of foodie traveler you are:

  • For Michelin stars: Paris (George V)

  • For Asian flavors: Seoul or Bangkok

  • For farm-to-table & cooking immersion: Chiang Mai

  • For seafood: Maui or Hualalai

  • For cocktails: Bangkok or Seoul

  • For romantic dining: Bora Bora

  • For big flavors & nightlife: New Orleans

No matter which destination you choose, Four Seasons consistently delivers exceptional culinary experiences—often better than dedicated food-travel brands.

Previous
Previous

Ritz-Carlton Yacht Collection Summer 2026 Itineraries

Next
Next

Best Four Seasons Rooms for Families of 4–6